Gabriela Martínez Pinheiro
Gabriela MPSG graduated in Architecture and Urbanism from Universidade de São Paulo (FAUUSP, 2012) with an exchange program at Universidad Politécnica de Madrid (ETSAM-UPM). Collaborated on academic projects at LABAUT FAUUSP (Laboratory of Environmental Comfort and Energy Efficiency) and worked at GCP Arquitetura e Urbanismo. Cofounded estúdio greta and is currently exploring digital fabrication tools as a new way of creation and production in the master Design for Emergent Futures, run by IAAC and Elisava.
-With dry seeds, first break them into small pieces (with a meat mallet for example) -Take the small pieces and put in a grinder to make it like a fine flour -With this flour, follow the recipe and add the correspondent amount of water and vinegar -Cook it in a medium temperature, until it becomes viscous -Take out from the heat and add the xanthan gum, mix it evenly. -Use this material to put in a mold or 3D print
It fits in the context of the circular economy by being fully biodegradable, with no sources of materials derived from petrol and also, being edible.